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Fresh Harvest® Complete Ingredients List
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Serving Size: 2 caplets
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Amount per serving
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%DV
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| Vitamin A (as mixed carotenes from Dunaliella salina algae) |
5000 IU
|
100
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| Vitamin C (as ascorbic acid)† |
150 mg
|
250
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| Vitamin E (as d-alpha-tocopheryl succinate) |
6 IU
|
20
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| Vitamin B1 (as thiamin monoitrate)† |
1 mg
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67
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| Vitamin B2 (as riboflavin)† |
0.5 mg
|
29
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| Niacin† |
3 mg
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15
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| Vitamin B6 (as pyridoxine HCI)† |
0.5 mg
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25
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| Calcium (from fruit and vegetable concentrates) |
300 mg
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30
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| Magnesium (as magnesium oxide)† |
25 mg
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6
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(Rapid -Release: Gold Half) 10X Fruit Concentrate
Apple, apricot, banana, black currant, blueberry, cantaloupe, cranberry, grapefruit, guava, kiwi, lemon, lime, mango, orange, papaya, peach, pineapple, red rasberry, red wine grape, strawberry, tomato |
900 mg
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*
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Propretary Plant Enzyme Complex
Protease, lipase, acid protease, amylase, glucoamylase, cellulase, hemicellulase, maltase, sucrase |
46,082 units
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*
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(Time-Released: Green Half) 10X Vegetable Concentrate
Alfalfa, barley grass, beet, broccoli, brussels sprouts, cabbage, carrot, cayenne, fennel, garlic, green bell pepper, kale, oat grass, onion, parsley, spinach, squash, turnip, watercress |
700 mg
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*
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Global Algae Blend
Blue-green algaes (Klamath, Hawaiian spirulina); Green algaes [chlorella (broken cell wall, kombu seaweed, nori seaweed]; Brown algaes [Phenalgin™ (phlorotannin extract of Cystoseira canariensis), Maine coast ascophyllum kelp, Irish moss, giant Pacific kelp]; Red algaes (Dunalilla salina, Nova Scotia dulse) |
300 mg
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*
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| Soluble and insoluble fiber (plant cellulose, apple and citrus pectin) |
250 mg
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*
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Other ingredients: vegetable stearic acid, silica, vegetable magnesium stearate , calcium hydrogen phosphate and Vita-Coat™ (vegetable resin, alpha-lipoic acid)
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* Daily Value not established
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† From fruit and vegetable concentrates
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| Suggested Usage: Take two caplets daily. |
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Retail Price:
