In this new blog post we look at the fruit Camu Camu. Camu camu is a red/purple cherry from the Amazon Rainforest. It is considered a nutritional powerhouse and one of the 21 super fruits – foods – herbs in the Freelife Jule of the Orient Jiaogulan tonic.
Camu-Camu is one of the most important nutritional supplements that you can take.
Other names for Camu-camu are rumberry, guavaberry, mirto, murta, guayabillo, coco-carette, merisier-cerise, bois de basse batard, cabo de chivo, escobillo, mije, mije colorado, and mijo.
Camu camu provides nutritional support for a healthy immune system, and support for the brain, lymph glands, heart and lungs. It is also an excellent antioxidant and has anti-inflammatory properties.
Camu Camu has an extraordinarily high Vitamin C content. In fact it has the highest concentration of Vitamin C among all fruits on earth. The Camu-Camu fruit provides about 30- 50 times more Vitamin C than an orange. The vitamin C from Camu camu helps protect the fat-soluble vitamins A and E as well as fatty acids from oxidation. Camu Camu vitamin “C” as found in nature consists of enzymes, bioflavonoids and many other components that together are referred to as the P factor. These P factors benefit the body in numerous other ways besides antioxidant activity. The P factors strengthen the vascular system.
Plus camu camu contains natural beta-carotene, calcium, iron, niacin, phosphorus, protein, riboflavin, thiamin and the amino acids valine, leucine and serine.
Camu camu is also rich in very valuable nutritional flavonoids and phytochemical compounds which have demonstrated health benefits.
Check out the 26 Reasons to Drink Freelife’s New Jule of the Orient Super Food Jiaogulan Tonic – Click Here!